Sustainable solutions for edible oil, colorant, aroma extraction – by Pennakem
FEATURED SPEAKER Fi Conference 2019
Petro-chemical-based solvents used for edible oil, colorant and aroma extraction are environmentally damaging and present a health risk to workers. Norbert Patouillard, Director of Sales and Marketing at Pennakem, explains how his renewable chemistry firm can help food manufacturers find more sustainable solutions..
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